Our wines

All in organic conversion, our 4 vintages are conceived in the greatest respect of the terroirs and the vine

Chiroubles “Cuvée Tradition” : fruity wine, easily accessible, with a strong aromatic component while preserving a good length in mouth. Depending on the vintage, we will regularly find aromas of cherry, raspberry, vine peach or exotic fruits. Vinification in concrete vats, maturing in concrete and stainless steel vats in order not to mark this fine wine and to preserve the aromatic expression of the so specific terroir of the Chiroubles cru and its recognizable grain among all the Gamays.

Chiroubles “Cuvée Amphoras” : A wine whose minerality allows to sublimate and reinforce its aromas of red fruits and its fine tannins. A beautiful structure for a wine both traditional and original. The wine is vinified in concrete vats, with the temperature of the wine maintained below 22°C throughout the alcoholic fermentation phase, then aged in stoneware amphorae, ceramic, concrete and stainless steel vats and barrels. The balance between the different containers is adjusted every year to bring out the quintessence of the shallow granite of the Chiroubles hills.

Morgon “le Charmeur” : A wine which is mainly based on terroirs on deep granitic sands at the top of the climat “les Charmes” of the Morgon appellation. A round wine, where tannins and ripe fruits are subtly mixed to offer at the same time structure, seduction and aromatic depth. The vinification is done in concrete tanks, with a temperature maintained under 25° C to facilitate the extraction of the color and the tannins while preserving the fruit and the aromas of jam of this soil. The wine is aged in concrete and stainless steel tanks.

Morgon “Fleur de Lys” : This wine, made from the specific terroirs of “Bois de Lys”, on a small hill at the top of the “Corcelette” climate, takes advantage of the warmth of the stony granite soil of this hill to bring out a wine with round and powerful tannins and aromas. The vinification in concrete tanks around 25° C allows to extract the tannins from the grapes without extracting the vegetal aromas from the stalks. 70% of the wine is aged in oak barrels of 3 to 6 wines and 30% in vats, to allow this powerful wine to become more rounded and optimize its ageing potential.

Some years, depending on the characteristics of the vintage, a special annual vintage may be created, with a specific vinification.